Bress is a breath of fresh air in the whole winery dining experience. You can’t help but relax – everyone from the staff to the punters seems to be having a ball. Take a peek in the wood-fired ovens for a preview of lunch – perhaps lamb roasted with fennel and cumin or trays of golden potatoes. The three-course set menu removes the stress of decision-making, leaving you to just enjoy the fresh, locally sourced meal.