Settle at one of the granite-topped refectory tables, take in the view of Mt Alexander and enjoy the communal three-course lunch of the day, drawing on the vineyard's biodynamic gardens. Expect an antipasto platter (perhaps bruschetta, chicken and chorizo terrine, parmesan-crusted zucchini wedges and pretty little salads), fresh-baked rolls, a casserole dish baked in the wood-fired oven, and a fruity dessert. Sat-Sun 12.30pm-3pm; (Oct-May), bookings required