If you're strict about a perfectly poached free-range egg, Bent won't disappoint. The golden-centred bombs of goodness are found teetering on lightly spiced house-baked beans, wobbling on corn and chive fritters with a side of spicy guacamole and Tasmanian smoked salmon, or just nuzzling splendid sourdough. Adding a hint of MacBook/black specs/asymmetrical fringe to the suburbs, this is a cosy spot to muse over a cupcake and a single origin coffee. Focaccias are made with the same deft touch, and sweet-tooths will want to finish with a hot chocolate scattered with Belgian chocolate.