Terry Durack
Chief restaurant critic for The Sydney Morning Herald
Terry Durack is the chief restaurant critic for The Sydney Morning Herald and Good Food.
- Review
- Chatswood
This restaurant hidden inside an RSL offers old-school Cantonese for a new generation
The chefs at Chatswood’s Dim Joy House hail from Chinatown’s greats – East Ocean, Emperor’s Garden, Golden Century, Silver and Marigold.
- Terry Durack
What’s the go with all the froyo?
Frozen yoghurt has grown into much more than a swirly, soft-serve, yoghurt-based, icy-cold treat, writes Terry Durack.
- Terry Durack
- Review
- Paddington
Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead
The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.
- Terry Durack
- Review
- Sydney
This seafood-led restaurant puts the glamour (and a hat) into hotel dining
Tilda brings hustle and bustle to a born-again hotel in Sydney’s CBD, with a grand seafood tower, market-priced lobster and mud crab.
- Terry Durack
There are a multitude of reasons why this is the perfect Christmas gift for foodies
Terry Durack on why a cooking class – the more hands-on the better – is the Christmas gift that keeps on giving.
- Terry Durack
- Review
- Surry Hills
This $20 beef soup was so popular it spawned a whole new noodle bar
Sisters Rowena and Kate Chansiri of Ickle Cafe in Kingsgrove share lovingly made bowls of goodness at this light-filled spot in Surry Hills.
- Terry Durack
These iconic Aussie restaurants’ anniversaries are worthy of celebration and recognition
It’s been quite the year for special birthdays, so crack open the champagne and raise your glass to these pioneers.
- Terry Durack
- Review
- The Rocks
Nostalgia (and pigs in blankets) return at this rebooted hatted steakhouse at The Rocks
The Cut is back, reviving the bourbon and beefsteak era, complete with a prime rib trolley and bombe Alaska.
- Terry Durack
- Review
- Darlinghurst
Vinegary, smoky, spicy: This charming Darlo diner packs a proudly Filipino punch
Renovated Victoria Street spot Takam is winning over diners with dishes that really resonate.
- Terry Durack
When sick, you’d best stick to chicken soup because these old-school remedies are crook
We all have our own go-to “sick food”, and thankfully we’ve moved on from these retro recipes.
- Terry Durack
Original URL: https://www.smh.com.au/goodfood/by/terry-durack-hve3g