NewsBite

Advertisement

Lynne Mullins

Writer

Lynne Mullins is a columnist.

This tofu dish is ready in 10 minutes.
EASY

Tofu in lemongrass coconut milk with steamed rice

There are days when even the most organised cook runs out of time. Here's a vegetarian main course that will be on the table in about 10 minutes!

  • < 30 mins
  • Lynne Mullins
Silverbeet gratin.

Silverbeet gratin

Of all the winter leaves, it's ruffled silverbeet that will add vibrancy to rustic dishes on chilly winter nights.

  • < 30 mins
  • Lynne Mullins
Cheat's chicken and leek pie.

Easy chicken and leek pie

Whip up a pie quick smart.

  • 30 mins - 1 hr
  • Lynne Mullins
Chicken with preserved lemon, chillies and coriander.

Chicken with preserved lemon, chillies and coriander

Fast and fantastic.

  • < 30 mins
  • Lynne Mullins
Easy, cheesy macaroni.
EASY

Macaroni with pesto, pumpkin and ricotta

This vegetarian dish can be on the table in about 10 minutes.

  • < 30 mins
  • Lynne Mullins
Advertisement
Crispy vermicelli topped with stir-fried vegies.

Stir-fried vegetables with vermicelli

A quick way to cook with rice vermicelli.

  • < 30 mins
  • Lynne Mullins
Spicy chicken laksa with rice noodles.

Spicy chicken laksa with rice noodles, cucumber and coriander

Ten minutes is all you need to make a hot and spicy laksa, perfect any time of year - add extra chilli for a fiery kick.

  • < 30 mins
  • Lynne Mullins
Lamb cutlets

Grilled lamb cutlets with tomato and chilli jam

A classic with an Asian twist.

  • < 30 mins
  • Lynne Mullins
Couscous with mint and preserved lemon

Cous cous with mint and preserved lemon

A delicious accompaniment to a lamb or vegetable tagine, or spicy, barbequed meats.

  • < 30 mins
  • Lynne Mullins
Seville orange and vanilla bean marmalade

Seville orange and vanilla bean marmalade

Seville orange and vanilla bean marmalade.

  • 1-2 hrs
  • Lynne Mullins

Original URL: https://www.smh.com.au/goodfood/by/lynne-mullins-hve3c