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The Editorial Team

Charis Chang
Charis ChangSenior Reporter

Charis Chang has been a reporter for more than 10 years, beginning her career in newspapers before heading online. In a former life, she was a paralegal and got her start in journalism through covering council meetings and other news for local newspapers in regional NSW, Melbourne, and Sydney including the Manly Daily. She has reported extensively on the environment and climate change, as well as health issues including coronavirus, and has also begun tackling data journalism. Highlights of her career include interviewing prime ministers and covering several federal elections. In 2019, she travelled with the press pack during the election campaign. She has also been involved in campaigns on mental health, organ donation and recycling.

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Food
A woman is picking apples to buy at 1.99 zlotys (euro 0.47) per kilogram at a supermarket in Warsaw, Poland, Wednesday, Aug. 6, 2014, the day when fruit farmers marched in the city intending to encourage Poles to eat more apples and this way offset the expected negative effects of a ban that Russia imposed last week on Polish fruit, a move seen as retaliation for European Union sanctions on Moscow over Ukraine. Poland is among Russia’s largest suppliers of apples. (AP Photo/Czarek Sokolowski)

How our fruit and vegetables are lying to us

LETTUCE and cucumber have almost no nutrients so don’t bother, and let’s not start on broccoli. That’s the shocking reality of our fruit and veg, which is far less healthy than it used to be.

Original URL: https://www.news.com.au/the-team/charis-chang/page/175