Andy Lee’s girlfriend Bec Harding whips up ‘epic’ $5 Coles steak sandwich

Rebecca Harding has whipped up what could possibly be one of the best and cheapest steak sandwiches, using one hero ingredient.

Andy Lee’s girlfriend Rebecca Harding has showed off her culinary skills, proving a little can a long way when it comes to dinner.

The 29-year-old filmed a video putting together what she described as an “epic steak sandwich” that involved just five ingredients from Coles — rustic bread rolls, Australian beef sizzle steak, garlic aioli, beetroot slaw and best of all cheese camembert.

She whipped it all together in 30 minutes with the meal costing her no more than $5.50 (per serve).

“Look at them!” she says in the clip. “They’re so perfect. That is a steak sandwich if I’ve ever seen one.”

Andy Lee and Rebecca Harding.

Bec, who is the model girlfriend of radio host Andy Lee, demonstrated how “super easy” the dish was to make as she continued to over indulge in the camembert cheese.

She also revealed a handy bread hack.

“I just found out that if you sprinkle a bit of water on top of stale bread and put it in the over, it brings it back to life.”

Bec collaborated with Coles to share an ‘epic’ steak sandwich she created after the retailer relaunched its ‘What’s for Dinner’ meal plans.

It involves five ingredients, took no more longer than 30 minutes to whip up and was just $5.50 per serve.

The recipe is designed for four sandwiches, but Bec only made two costing under $6 each.

It comes as Coles revealed it has relaunched its popular ‘What’s for Dinner’ campaign with new quick and easy dinner recipes starting from just $5 per serve — and no more than five ingredients.

She was a big fan of the camembert cheese …

… as you can tell.

“At a time where customers are looking for ways to get savvy with their spending, The What’s for Dinner meal plans continue to provide value — all 20 of the new recipes cost between $5 to $8 per serve to feed a family of four — using simple ingredients including healthy fresh foods and convenience buys,” Coles chief marketing officer Lisa Ronson said.

I guess one can never have too much cheese.

’That is a steak sandwich if I’ve ever seen one’ she said about her efforts.

The verdict? ‘Mmmm it’s really good’.

She also said that progressing into the new year there is a renewed focus on the household budget, back to school and work.

“Our customers are looking for great value and they are prioritising meals that are quick and easy to make,” she added.

The 20 new recipes are included in this month’s Coles magazine providing 5-day meal planners for four weeks.

Customers can look out for take-home recipe cards in their local store as well as shop

all What’s for Dinner recipes online at Coles Online, with Click & Collect and home delivery options available.