Best Non-Stick Frying Pans For Cooking In 2023
Easy to use and easy to clean, this non-stick frypan shoppers are loving has been spotted for a bargain price.
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We all know that if you don’t have the right tools in the kitchen, you’re never going to get restaurant quality food. And while cooking doesn’t come easy for everyone, investing in good quality cookware is sure to make the mission just that little bit easier.
While shopping for a new frying pan can be exciting, it can also be overwhelming. There are many things to consider like what size do I need? How much should I spend? What materials should I look for? And do I buy a stainless steel, cast iron or non-stick pan?
Taste Test Kitchen Food Writer and Tester, Alison Adams says she has all three types in her arsenal.
“I personally have all three types in my cooking collection, but I find it’s the non-stick ones that do most of the work,” she told news.com.au.
“Although the cast iron and stainless steel ones do make the rare appearance, my non-stick frying pans get used almost nightly. Not only do they have the advantages of requiring less oil to cook with and being easier to clean, they also didn’t break the bank when I bought them.”
With a plethora of non-stick frying pans out in the market right now, we’ve made your search just that little bit easier and rounded up the best non-stick frying pans that are customer approved – including the Ninja ZeroStick Frying Pan that shoppers have hailed “the best frying pan ever”.
HOW WE CHOOSE PRODUCTS
To help you find the best non-stick frying pan that won’t have you stressed in the kitchen, we asked Taste Test Kitchen Food Write and Tester, Alison Adams, for her expert advice and recommendations on what to look out for when buying a non-stick frying pan. In addition, we went through hundreds of customer reviews and looked at test results and ratings from product review sites to find the best non-stick frying pan from premium to budget to help you cook all your dinner ideas with no worries.
OUR TOP PICKS
In this article
- Important things to look for when buying a non-stick frying pan
- Are non-stick frying pans worth the money?
- How do I care for non-stick frying pans?
- Expert recommendation for non-stick frying pans
BEST NON-STICK FRYING PANS
Ninja Zero Stick Frying Pan 20cm Stainless Steel/Charcoal, $129.95 at Myer
Ninja Zero Stick Frying Pan 24cm
What You Need To Know
Made with a combination of plasma ceramic bonding and a unique non-stick coating, this pan will stay flake and peel free, and ensure a seamless cooking all around. It’s suitable for use on all hob types, yes, including induction, and it’s oven safe too. This pan in particular has made its rounds on TikTok with users posting their own reviews and hailing it “the best pan ever”.
Its also earned a high rating on Google with one shopper raving about the fact that they “don’t need to use oil with this pan”.
“This pan is the perfect size for making omelettes. To make omelettes I use a plant based egg substitute which normally stuck quite a lot to my old omelette pan but I don’t even need to use oil with this pan and I get no sticking,” they wrote.
“I have also used the pan to saute small amounts of vegetables and pan fry tofu with zero issues. I have never had a pan that I have been confident to put in the oven before but I feel with this pan I would be happy to stick it in the oven because of the well constructed handle. The pan is lightweight but still feels quality and sturdy. It is very easy to wash with any cooked food easily wiping off.”
GreenLife Soft Grip Ceramic Non-Stick Frying Pan, $39.99 at Amazon Australia
GreenLife Soft Grip Ceramic Non-Stick Frying Pan
What You Need To Know
For just $40, this aluminium frying pan will have you cooking up a storm with no worries. Finished with a non-stick coating, a soft grip handle that stays cool while you’re cooking and a wobble-free base for even heating, this pan has racked up a 4.5-star rating and 7000 five-star ratings on Amazon with happy customers praising its “great quality, low price”.
“Great quality, low price. Used seven times so far and couldn’t be happier! Heats VERY evenly, outstanding non-stick surface seems like it will be very durable. We have expensive pans we’ve been using but must say for a fraction of the price, this pan outshines them all,” one wrote.
What’s more is there’s loads of gorgeous colours to choose from – think baby pink, blue, yellow and more.
Copper Chef Titan Pan, $199.95 at Global Shop Direct
Copper Chef Titan Pan Set
What You Need To Know
This pan incorporates an unique tri-ply design where a layer of aluminium for fast heat conduction sits between two layers of stainless steel for even cooking and heat retention. This is then covered by a diamond infused non-stick coating for seamless cooking. The sides of the pan come up slightly high – sitting at 7cm – so you’ve got more cooking surface to work with. It’s also scratch resistant and can be used in the oven and on all stovetops.
Plus, it comes with a matching glass lid, stainless steel basket, recipe book and two extra freebies – a 20cm Copper Chef Titan Fry Pan with a Glass Lid and a 20cm Titan Series Chef Knife.
It holds a 4.3-star rating on Amazon with shoppers praising the pan for being “well made”.
“Great set. For me, these pans cook evenly, clean up easily and are very sturdy/well made. The knife that came with it is just an added bonus. It was quite sharp, too!” one wrote.
“I love the way items cook evenly. Other pans will burn in one spot and not cook as well in other places. The heat spreads evenly across the entire pan … I just know that I no longer burn my food and I no longer need to raise the flow of gas to get the best possible cooking. I just love cooking with these pans.” another wrote.
Ozeri Stone Earth Frying Pan, $53.01 at Amazon Australia
What You Need To Know
Using a stone-derived coating from Germany, this non-stick pan is 100 per cent free of harmful chemicals and scratch-resistant.
Boasting a 4.7-star rating on Amazon, happy customers have called it the “best non-stick pan” they’ve ever used, noting that they “don’t need to use any oil or butter to cook food with”.
There’s a bunch of different sizes and colours on offer, with all the models sitting in a relatively affordable price range.
Fissler Adamant Comfort Non-Stick Deep Fry Pan, $299 at Myer
What You Need To Know
Designed with a high rim and extra large frying surface, this frying pan makes it easy and convenient to prepare many portions and ensure even heat distribution with it’s flat base thanks to the Fissler planium manufacturing process. It has an ergonomic heat-resistant handle and an integrated measure scale.
Sitting just shy of a five-star rating, reviewers have described the product as “amazing” and a “great pan that cooks and cleans perfectly”.
“This pan is amazing! I didn’t have extremely high hopes for this pan out of the box because of being let down by so many other pans before, but this pan is AMAZING! I have cooked eggs, salmon, filet mignon, quesadillas, and several other items perfectly and without sticking or burning. All of this with no trouble cleaning the pan afterwards. Just to see how dried, cooked on food cleans up, I let a pan set for 2 days before cleaning it... still no trouble cleaning the pan! To summarise, this is a great pan that cooks and cleans perfectly!” one wrote.
OXO Good Grips Non Stick Frying Pan Set, $79.99 at Amazon Australia
What You Need To Know
These durable frying pans offer great heat conduction and a scratch resistant surface. The hard-anodised bodies heat up faster and evenly, and the silicon-wrapped steel handles stay cool and won’t slip out of your hand while you’re frying and flipping away.
This set has racked up a 4.4-star rating with reviewers hailing them the “perfect set for almost everything”.
“perfect set for almost everything. They are sturdy and the non stick surface is great. The handle is strong and no issues with heat. We use both everyday, one for main meals and the smaller one for eggs and quicker fry ups. Short of doing what a wok does, these are the perfect two pan set and a must have,” one wrote.
KitchenAid Classic Forged Aluminium Frypan Set 20/28cm, $194.95 at Myer
What You Need To Know
Ideal for everyday cooking, these pans boast an extra thick forged base that heats up quickly and evenly. They’re made with a three layered non-stick coating, promising easy food release and fast clean-up, and the pans and handles are designed in a way that makes it easy stack so you can save space and put them away conveniently. Not to mention, they’re oven and dishwasher-safe!
Sitting just shy of a five-star rating on Myer, one customer says they’re a “go-to for everyday cooking”
“A classic cookware! My go-to for everyday cooking such stir fries and sauteing. Heats up quickly and evenly, and easy to clean up. Can’t live without it!” they wrote.
Blue Diamond Tri-Ply Stainless Steel Ceramic Non Stick Frying Pan, $69.99 at Amazon Australia
What You Need To Know
Made with diamond-infused coating that is five-times harder and ten-times longer lasting than traditional non-stick pans, this pan from Blue Diamond offers incredible durability and promotes fast, even heating with its three-ply body. It has a stackable design for easy storage, and its metal utensil safe.
It has garnered a 4.5-star rating with shoppers declaring it an “excellent frying pan” and “magical”.
“It is an excellent frying pan. I like the way it can go from stove to oven. The easiest ever to clean up,” they wrote.
“This little fry pan is magical. Nothing sticks to it even though I do not use any butter, oil or non-stick spray. I really enjoy using this for eggs, grilled cheese sandwiches and quick little meals,” another wrote.
Carote Non-Stick Deep Frying Pan, $92.66 at Amazon Australia
What You Should Know
Made with Swiss imported granite coating, this non-stick pan is super easy to use and clean once all the cooking is done. It has a 2.6L capacity, ergonomic wooden handle and it’s high temperature resistant. Plus, it’s suitable for use on induction, electric, gas, ceramic, glass and halogen cookers.
With a 4.6-star rating and over 5000 five-star ratings, customers have said the pan is “an incredible piece of quality cookware”, and “cooks evenly and quickly”.
“This is such an incredible piece of quality cookware to use. It is outstanding. I bought every piece available and it is delightful to create awesome dishes with it. I will buy any new pieces they come out with,” one wrote.
“Perfect size for two people. Cooks evenly and quickly and cleans up in seconds, even after my cooking,” another wrote.
All Carote products come with a 12-month warranty, so you can make a purchase without having to worry.
IMPORTANT THINGS TO LOOK FOR WHEN BUYING A NON-STICK FRYING PAN
Functionality
“While most of the time you’ll be using your non-stick frying just on the stove top, it’s good to have the option to transfer it to the oven or grill. You may want to use it for a frittata that you start off on the stove top and then finish under the grill, or when cooking a thick piece of meat, like a chicken breast, and want to sear it on both sides and then roast in the oven. Non-stick frying pans come with the warning to not cook at temperatures over 260 degrees celsius, but this isn’t an issue as ovens are rarely capable of achieving such a high heat,” Alison said.
Material
“There are two main forms of non-stick pans. The most common have a coating known as PTFE, which people often refer to as Teflon, as they were the first brand to use this technology. The other is referred to as ceramic although it actually has a silicon-based coating,” Alison explained.
“PTFE had a bad rap a while back as it was rumoured to be toxic. This has been completely debunked and there is no scientific truth to back it up. Both surfaces work well to prevent food from sticking. Ceramic pans are a bit more expensive though and generally don’t last as long as the PTFE ones,” she added.
Handle
The handle might be the last thing on your mind when choosing a pan but it’s actually an important feature to consider.
“What is ergonomic for one person may not be for the next. Most frying pan handles are made from a thermoset polymer which allows them to be moulded into shape and then able to withstand high temperatures,” Alison said.
“Make sure the handle doesn’t jiggle. You want to know that you can easily shake, flip or even just move the frying pan from one hotplate to the next.”
Size
The size you buy depends entirely on who you are as a cook and how many people you’re feeding.
“Both 24cm and 26cm are popular sizes as these settle nicely on the hob and are the perfect size for scrambled or fried eggs or an omelette,” Alison suggested.
“I also use my 24cm non-stick frying pan for cheesy toasties and quesadillas as any cheese that oozes from them doesn’t get cooked onto the surface. These are the perfect size for sitting neatly on the hob. I use my 30cm non-stick pan for browning off big batches of meat before transferring to the slow cooker or for shallow-frying crumbed chicken schnitzels – you don’t want any of that crispy coating getting stuck to the pan.”
ARE NON-STICK FRYING PANS WORTH THE MONEY?
If you’re a beginner in the kitchen, or are a bit of a lazy cook and cleaner, non-stick frying pans are a great option.
They’re easy to use and easy to clean. The unique coating ensures you use less cooking oil and leftover food doesn’t get stuck to the sides of the pan. It is recommend to use a low to moderate heat when cooking with non-stick.
HOW DO I CARE FOR A NON-STICK FRYING PAN?
Like everything else you own, it’s important to look after your non-stick frying pan to increase its longevity.
“Never use a scouring pad on a non-stick surface, instead use warm water, dishwashing detergent and a sponge,” Alison recommended.
“Likewise, don’t use metal implements when stirring. Wooden or silicon is the way to go. Another tip, never heat your non-stick frying pan without oil in it and although some brands say their pans are dishwasher safe, it’s best to hand wash.”
EXPERT RECOMMENDATION FOR NON-STICK FRYING PANS
It’s no secret that there is a wide range of brands out there and while non-stick frying pans aren’t forever items, Alison says that it’s about “finding the sweet spot where cost and longevity crossover.”
“Paying a bit more for a brand that you love and will last a bit longer is as valid as accepting it won’t last forever and buying the cheapest available. It’s a personal choice,” she explained.
“I like the Le Creuset toughened non-stick frying pan or the All-Clad, both of which are on the higher end of pricing. I can honestly say, however, that I’ve been happy with my Tefal. I’ve had it way longer than its expected life span and its non-stick properties are perfectly intact.”
Taste Test Kitchen Food Writer and Tester Alison Adams
Alison has been involved in recipe creation for the last 20 years, whether it’s contributing to cookbooks and magazines or producing television cooking programmes. When she’s not walking the tightrope of recipe writing, she can be found teaching herself how to garden or trying to convince her 7-year-old son that there’s more to food than butter chicken.
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