Five reasons why Docklands isn’t a foodie wasteland

Blue cheese ice cream? Hot pork rolls? Brewery fresh beer? There are many delicious things to eat and drink in the Docklands, a top chef reveals.

There are plenty of good places to eat and drink in the Docklands — just ask chef Thibault Boggio.

There are plenty of places to eat and drink in the Docklands, including this “very European” riverside restaurant serving venison mains and blue cheese ice cream for dessert.

Here are five places at the top of Rossi head chef Thibault Boggio’s “eat list”.

Start the day right at the Espressionist.

Best place for coffee and breakfast

The Espressionist

This is where I drink my first coffee of the day overlooking the river and city before heading to work. The Expressionist has the best coffee in Docklands and their breakfast is outstanding. The spicy chorizo egg benedict sounds simple but the flavours are incredible. The Eton Mess French toast is my go-to for a sugar hit.

108 River Esplanade

Here’s to Urban Alley Brewery.

Best counter beer and meal

Urban Alley Brewery

Find this at The District (shopping centre). Urban Alley is a great place to hang out on a Sunday after a shopping trip, or somewhere cool to catch up with friends. Amazing beers are served here and the staff know their brews. I usually get the beer flight with friends – it’s interactive and fun. The signature craft pale ale is another favourite, teamed with a classic beef burger or chicken schnitzel.

12 Star Circus

Now that’s a handful.

Where I take the family

Saluministi

This makes the perfect spot to go with my wife and daughter, as it’s across from a playground. Everyone is so friendly at Saluministi. Expect some of the best paninis, bursting with flavour. My favourite is the porchetta, made with free range roast pork. I also love the Salsiccia. They have great options for kids as well, with homemade cannoli and bombolini. I can’t help myself and take heaps of pastries home.

892 Bourke St

Stock the fridge at Queen Victoria Market.

Where I stock the pantry, fridge and freezer

Queen Victoria Market

Unfortunately, I’m still waiting for a market or grocer to open at Docklands. In the meantime, I travel to the Queen Victoria Market where I get everything I need to cook at home for my family. The quality of the fresh produce never disappoints. I can’t go past a jam doughnut.

Queen St

Wild venison and housemade cherry sauce at Horn and Hoof Restaurant.

When I want to be a little fancy

Horn and Hoof Restaurant

A very special European dining experience. This place serves ‘forest food’ using old cooking methods. Definitely an experience that you can’t find everywhere. It’s right on the water which adds a touch of magic to the meal. Try the wild venison with a housemade cherry sauce. Dessert is a no-brainer – gorgonzola blue cheese ice cream, or I sometimes pick the crepes if I feel homesick. Every time I come here I leave full and happy.

50 New Quay Promenade