Narre Warren Indian restaurant goes gluten-free in Australian first

FOR people with gluten intolerance, eating out can be a challenge, but a Narre Warren Indian restaurant is making it easier.

Narre Warren South Arya Indian restaurant owner and head chef Bhupinder Singh with the gl

FOR people with gluten intolerance, eating out can be quite a challenge.

But one Narre Warren restaurant is taking the headache out of dining out.

In a Victorian first, Indian restaurant Arya has added gluten-free naan bread to its menu, ensuring diners can enjoy a totally gluten-free experience at the Seebec Drive venue.

Owners Mana and Bhupinder Singh said the recipe took six months’ work.

“We are a local business and there are a lot of young families who have children or relatives intolerant to gluten,” Mr Singh said.

“We wanted a place everyone could come in and have a complete meal.”