The best place in Melbourne for early morning munchies
This late-night Chapel St icon, visited by The Boss and Pearl Jam, is still the perfect place for a feed after a big night out. Dan Stock with the latest food news.
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Vietnamese to please the gluten frees
A new Vietnamese eatery has the Mornington Peninsula abuzz – and not just with coeliacs who can now banh mi with abandon.
Best places to eat, drink in South Yarra
From fried chicken, Cantonese-style seafood and one of Scott Pickett’s finest — here’s where you should eat next in South Yarra.
Fine dining eats on the cheap at hip new beer garden
Two western suburb favourites meet for a delicious, beer garden pop-up, serving the best value, clever cooking you’ll see in yonks.
Cellar door to wow wine-lovers in Melbourne’s CBD
As Melbourne awakes from its slumber, wine lovers are in for a treat at a luxe cellar door in the heart of the CBD. Here’s the latest food news with Dan Stock.
Top chefs share their ultimate foodie experiences
They’re in the kitchens of our favourite restaurants or shaking up cocktails in our hidden bars — Victoria’s top foodies talk favourite meals and dream dinner guests with Dan Stock.
Best places to eat, drink in Taylors Lakes
From juicy soup dumplings, egg and bacon rolls and a Lebanese inspired bakery — here are the best places to eat in Taylors Lakes.
Can veg-only Italian pass the taste test?
It could be the handsome staff or a glimpse of a meat-free future, but either way Melbourne’s first veg-only Italian is pumping.
Pastry prince Purchese spreads the sweet life
Darren Purchese desserts are growing compassion and community. Dan Stock brings you the new openings and latest food news.
Deli bites unlike anything you’ve tasted
Venison terrine and cured oxtongue are among the unusual bites at Gippsland-themed restaurant Farmer’s Daughters’ deli— are you game enough to try them?
Original URL: https://www.heraldsun.com.au/journalists/dan-stock/page/4