Leonardo’s Pizza Palace
South Yarra’s Ramblr may be no more (RIP), but executive chef Nick Stanton’s terrific, tingling Szechuan Bolognese that topped noodles there lives on in pizza form at the team’s equally rollicking new pizza joint.
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Templar Lodge
Chef Emma Handley has transformed a gloriously creaky old Masonic lodge just outside Mount Beauty into the north east’s newest dining hotspot, cooking food she loves to eat.
Lola
Her name was Lola, she was a showgirl – but unlike Barry Manilow’s dancer, Lola Martinez kept the Goldfields’ miners entertained with her risqué spider dance. It’s this identity who is the namesake and muse of the restaurant at newly refurbished The Provincial Hotel in Ballarat.
Philippe
Sometimes the simple things really are the best. And when a grey day needs brightening, Philippe Mouchel’s famous rotisserie chook remains a failsafe hug of comfort that has made countless Melburnians smile for every good reason.
Etta
Lucky Brunswick East. For not every suburb has such a warmly welcoming local.
Vue de monde
For those who are yet to dine at Vue de monde, don’t worry. The hits you’ve heard about are still on show.
Suburban gems among Victoria’s top restaurants
The state’s best restaurants list isn’t just filled with out-of-reach dining experiences. This year’s delicious.100 ranked guide is packed with suburban gems, that give some high-end eateries a run for their money. SEE THE LIST, READ EVERY REVIEW
Daughter in Law
Twisting tradition into “unauthentic” but delicious dishes wrapped up in all the colour and drama of a Bollywood soap, Jessi Singh’s brand of Indian is a fun-first riot of big-flavoured good times that takes nothing too seriously.
The 19 dishes you must eat this year
It’s official: these are the best dishes you can eat in Victoria this year. Whether you’re in the mood for “balls of happiness” or a delicious dessert mistake, chefs across the state have delivered once again, writes Dan Stock.
The tasty food trends sweeping Victoria
From wild meats to oozy cheese, mini martinis and perfectly posh sausage rolls, these are the tastiest trends defining Victorian dining in 2019. Here’s where you can get your hands on them.
Original URL: https://www.heraldsun.com.au/journalists/dan-stock/page/22