Tequila expert reveals mistake we all make when mixing margaritas

Every February 22 a popular drink is celebrated globally, and an expert says this bargain Kmart find will help you avoid a common mistake.

Despite containing just three ingredients, making a margarita can be difficult to master.

But if your margies are just not quite hitting the spot, one of the most common problems can be fixed with an item that costs just $1.50 at Kmart, a tequila expert has revealed.

Joseph Chisholm, the Australian brand ambassador for Patron tequila and a former bartender, shared his top tips for nailing the popular cocktail ahead of National Margarita Day on Tuesday, February 22.

Among his most surprising piece of advice was regarding ice size, with Joesph recommending using “blocks” rather than cubes.

“The key to a good margarita is to always use premium tequila and fresh lime,” Joseph told news.com.au.

Joseph Chisholm is the Australian brand ambassador for Patron tequila and a former bartender. Picture: Supplied

“Keep the recipe simple – 50ml tequila, 25ml lime, 25ml triple sec.

“Ice is also key to making a great cocktail. Make sure you fill your shaker to the brim as more ice equals more surface area to chill and dilute cocktail.”

When it comes to serving your margarita, the ice you use in your glass is also important, with Joseph recommending “silicone moulds” to get a large bar-style ice cube.

You can pick them up at Kmart for as little as $1.50 and they are preferred by bartenders and mixologists as they take longer to melt which can affect the taste of the drink.

He recommends using a large silicone mould to make ice blocks – like this $1.50 one from Kmart. Picture: Supplied/news.com.au

The Brisbane expert recommends using Patron in a margarita, but said if you’re going to use another brand, you should steer clear of budget options.

“Never, ever, use cheap tequila,” he stressed.

“And don’t use ‘margarita mix’ or bottled lime juice. Margarita’s are simple and easy to recreate yourself.

“Use fresh lime. You can taste the difference, trust me.”

He also suggests using only fresh lime and high quality tequila such as Patron. Picture: Supplied

While spicy margaritas are also a popular spin on the favourite drink, Joseph said you should never infuse it in tequila, revealing the easiest way to make it is by adding fresh chilli to your cocktail shaker.

“Use a cheeky bar spoon of agave nectar if you want a richer, better tasting margarita,” he added.

“And only ever half-rim your glass with salt, always. Only crazy people with no tastebuds enjoy a full salt rim.”

So there you have it. There’s no excuses to muck up your margaritas anymore.

Originally published as Tequila expert reveals mistake we all make when mixing margaritas