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Tour Down Under

12.1.2018.Team Katusha Alpecin rider Mads Wurtz Schmidt with pasta at the Hilton.  pic tait schmaal.
Tour Down Under

Riders go fasta on 670kg of pasta

WHAT does it take to feed the cyclists competing in the Santos Tour Down Under? The Hilton Adelaide kitchen staff tell us just how much food they have to cook to fuel some of the world’s best riders.

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Original URL: https://www.dailytelegraph.com.au/sport/tour-down-under/page/78