Where to eat in Penrith: 5 of the west’s best mouth-watering meals
FROM melt-in-your-mouth pizza to toast with the most, Penrith’s foodie trail will not disappoint even the most discerning diners. Here are five of the best
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THERE’S something for everyone in the wide variety of dishes on offer in Penrith, with plenty to please the most fastidious of foodies out west. Here are five of the best
1. CARAMEL TOAST
IT’LL take a devil-may-care attitude to approach this sinful caramel toast, so best to share with a friend to minimise the mischief. Henri Marc, 438 High St
2. FUNGHI PIZZA
THERE’S no skimping on the mushrooms here, but owner Luke Deeb says that the real magic is in the grade A mozzarella cheese and, of course, his secret spices.
Product of Italy, 4/76 Henry St
3. BANH MI
THE Vietnamese sandwich, made with pork, paté and fresh herbs, is served on a baguette, a nod to the French influence on the country’s cuisine.
Jamison Bakery, Shop 9, 98-100 High St.
4. TRADITIONAL MEAT PIE
The choice cuts of meat beneath the flaky pastry of these pies make for hearty and rich flavour that can stand on its own.
La Bakehouse Cafe, 413 High St.
5. SEASONAL ARANCINI BALLS
Arancinis, humble Sicilian rice balls, a were once reserved for winter festivals. High St Depot does tasty twists including seasonal produce such as cauliflower.
High St Depot, 1/488 High St
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