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Eat Street: Five delicacies ready to roll in Randwick

A JAPANESE dish that reminds you of the Rolling Stones? Bacon and egg with a sweet twist? Get yourself and your appetite to Randwick.

1. KÜRTŐSH - NUTELLA AND NUTS CHIMNEY CAKE

The popular chimney cake gets extra sweet when rolled in Nutella. Ask for crushed nuts for an extra crunch.

2. RANDWICK FARMERS MARKET - BACON AND EGG ROLL

This hearty roll has bacon that has been braised in maple syrup. Try it topped with the special blend of Sriracha hot sauce and more maple syrup

Maple bacon and egg roll at Randwick Farmers Market.
Maple bacon and egg roll at Randwick Farmers Market.

3. THE SWEET SPOT PATISSERIE – PETIT PACOQUINHA

For the peanut lover, the Pacoquinha is a must. It’s a small chocolate cup filled with a Brazilian peanut candy and salted caramel, pâté à bombe cheese filling, topped with peanut brittle.

Petit pacoquinha at The Sweet Spot.
Petit pacoquinha at The Sweet Spot.

4. THE TRADITIONAL CHIP SHOP

Known for their “traditional Irish offerings” of battered haggis and black pudding, this place allows you to opt for the chips dipped into a side of mushy peas.

Fish, chips and mushy peas at the Traditional Chip Shop in Randwick.
Fish, chips and mushy peas at the Traditional Chip Shop in Randwick.

5. CAFÉ JAPONÉ

A traditional Japanese dish made of meat and potatoes cooked with sugar and soy sauce. It’s called Nikujaga but locals call it “The Nick Jagger”

Nikujaga at Cafe Japone.
Nikujaga at Cafe Japone.

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Original URL: https://www.dailytelegraph.com.au/lifestyle/food/sydney-taste/eat-street-five-delicacies-ready-to-roll-in-randwick/news-story/a8d860684114c152d55261600216ae44