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Delicious 100

Delicious 100
WEEKEND TELEGRAPHS SPECIAL. JULY 22, 2022.ÊPLEASE CONTACT WEEKEND PIC EDITOR JEFF DARMANIN BEFORE PUBLISHING.DELICIOUS 100Pictured at Bob Hawke's Beer & Leisure Centre in Marrickville today is Chef Kim Nguyen and James Sinclair with Kims signature Prawn Toast. Picture: Tim Hunter.

The hottest restaurant trends in 2022

Bumps of caviar, solo dining and prawn toast— after reviewing hundreds of restaurants for this year’s delicious. 100, reviewers Erina Starkey and Kate Gibbs share the top trends coming to a table near you.

Original URL: https://www.dailytelegraph.com.au/lifestyle/delicious-100