Bored of bread? Try this reinvented BBQ chicken wrap

You won't be able to stop at just one

Need a crowd-pleasing recipe packed with flavour? Then look no further. This quick, easy BBQ chicken dinner doubles as lunch the next day.

Barbecued Char Sui Chicken Wraps

Prep: 15 minutes

Cook: 10 minutes

Serves: 4

Ingredients:

• 1/4 cup char sui sauce
• 1 tbsp oyster sauce
• 1 garlic clove, crushed
• 2cm piece fresh ginger, peeled, finely grated
• 1/4 cup rice wine vinegar
• 6 chicken thigh fillets
• 1 carrot
• 2 cups shredded Chinese cabbage (wombok)
• 1 Lebanese cucumber, thinly sliced
• 2 green onions, thinly sliced diagonally
• 1 tbsp sesame oil
• 4 large wholegrain wraps
• 1 long red chilli, thinly sliced
• 1/3 cup fresh coriander sprigs
• Toasted sesame seeds, to serve

Method:

Step 1 - Combine the char sui, oyster sauce, garlic, ginger and 1 tablespoon of rice wine vinegar in a large bowl, then reserve half the mixture. Place chicken in a bowl with the remaining mixture and toss to coat evenly. Cover, then refrigerate for 30 minutes, if time permits.

Step 2 - Heat a barbecue grill or chargrill pan over medium-high heat. Add the chicken, then cook, brushing occasionally with the reserved marinade, for 3 to 4 minutes on each side or until cooked through. Transfer chicken to a board and slice thinly.

Step 3 - Meanwhile, using a julienne peeler, cut the carrot into long, thin strips. Place the carrot, cabbage, cucumber, onion, oil and remaining vinegar in a bowl and toss well to combine. Place the wraps on a plate and microwave on high (100%) for 30 seconds or until warm. Separate wraps and place on a flat surface. Top with cabbage salad and chicken slices, sprinkle with chilli, coriander and toasted sesame seeds. Wrap to enclose the filling and then dig in.

Originally published as Bored of bread? Try this reinvented BBQ chicken wrap