Queensland’s top restaurants as judged by the public
Online reservations platform OpenTable has analysed more than 380,000 diner reviews, and can now reveal the Queensland restaurants judged the best in the country by customers.
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AN almost 40-year-old Sunshine Coast trattoria along with a Townsville fine diner are among the Queensland restaurants judged the best in the country on online reservations platform OpenTable.
The booking website analysed more than 380,000 of its diner reviews for thousands of restaurants across the country from October last year to September this year and found the Top 50 highest achievers for Australia.
Making the cut were 17 restaurants from the Sunshine State, coming in only one behind top performer Victoria, which had 18 eateries on the list.
The unranked list featured Queensland culinary hot spots such as Townsville’s A Touch of Salt, 39-year-old Mooloolaba Italian restaurant Bella Venezia Restaurant and Bar and Gold Coast pan-Asian Etsu Izakaya in Mermaid Beach.
“This year’s list shows that diners are looking beyond the main cities for great quality dining, and regional restaurants are increasingly serving up fantastic experiences,” said Drew Bowering, senior APAC director at OpenTable.
The list also promotes some of Queensland’s smaller venues alongside some of the most coveted food establishments in the country including Vue de Monde and The Carlton Wine Room in Melbourne and Sydney’s Pellegrino 2000.
QUEENSLAND’S TOP OPENTABLE RESTAURANTS:
A Touch of Salt, Townsville
Bella Venezia Restaurant and Bar, Mooloolaba
Essa Restaurant, Fortitude Valley
Etsu Izakaya, Mermaid Beach
Green Zebra, Parrearra
Harveys Bar and Bistro, Fortitude Valley
Locale Restaurant and Bar, Noosa
Mamasan Kitchen and Bar, Broadbeach
Mosconi Restaurant & Wine Bar, Fortitude Valley
Mr Hizola’s, Burleigh Heads
Rick Shores, Gold Coast
Rickys River Bar and Restaurant, Noosa
Sails Noosa, Sunshine Coast,
Southside, South Brisbane
Sum Yung Guys, Noosa
Tartufo, Fortitude Valley
Walter’s Steakhouse, Brisbane City