Hospitality gurus team up for launch of new brewery
Some of Queensland’s top hospitality operators will launch a new Gold Coast brewery and restaurant that is sure to get everyone saying cheers, but you won’t find it in the heart of Surfers.
QLD Taste
Don't miss out on the headlines from QLD Taste. Followed categories will be added to My News.
Some of the state’s top hospitality operators have teamed up with a former Stone & Wood beer guru to launch an exciting new brewery and restaurant.
Precinct Brewing will open the first week of December at Miami on the Gold Coast, as a family friendly, fun destination serving great brews alongside gourmet pizza and bar bites.
The brewery is the work of GC restaurant and bar gurus Scott Imlach and Simone Tunbridge (Hideaway Kitchen & Bar, Bine Bar & Dining, Mr Hizola’s, Nightjar, Nightcap, and The Backyard Café), builder and co-owner of Nightjar, Nightcap and Mr Hizola’s Michael Craighead, Stone & Wood former brewer Jeremy James and accounting super star Tom Welch.
The industrial-style brewery will make all beers on-site, including a rice lager, XPA, hazy IPA, American Pale Ale collab with Red Earth Brewery and a collaboration with the Gold Coast’s Black Hops. There will be up to 16 different beers on tap at once, including a rotating list of guest beers from local brewers.
Help your weight loss goals with this healthy Queensland cafe
Aether Brewing in Northgate reveals expansion plans
The plan is to release a new beer at 4pm every Friday, with the potential for keen customers to be able to brew a beer with the crew.
Precinct will also have a full bar with a boutique wine list, cocktails, spirits and seltzer, focusing on Australian labels.
The beer will only be sold on premises, with punters able to pick up cans or a growler to take home.
While the 100-seater restaurant will be a casual place to hang out with a mix of high and low tables, old church pews right next to the fermenters and beer-friendly bites such as Italian pizza and snacks including zucchini chips, fried chicken and bao.
The Christine Ave venue will operate from 4pm-10 on weekdays and 11am to midnight on weekends.
From burnout to inner peace on Brisbane’s newest luxe river cruise
Stress-induced burnout and illness as a deputy director of nursing during the Covid pandemic was the trigger for a major career change that has delivered a luxe new Brisbane river experience that has been almost fully booked out since its launch.
Standout dish that will make you book your next visit immediately
It’s attracted celebrities and royalty in its opening weeks, now this new restaurant from the team behind Burleigh’s Rick Shores has won over our reviewer.