They are Australia’s perfect pairing of culinary royalty, and now luxury foodie fans of Brisbane have the chance to learn the skills. Meet the Champagne Dame and the Chocolate Queen themselves.
Halloween might not be for another week, but for two nights this weekend, Brisbane’s South Bank will transform into a Halloween hotspot, designed for the whole family.
Former employees of two well-known Brisbane restaurants have been left owed more than $100,000 in wages after the owner went into liquidation.
The team behind some of Brisbane’s most recognisable restaurants will this week open their latest venue in the city’s hottest location.
Thinking about joining a gym, but interested in testing the goods first? On Wednesday you can check into 60 venues around South East Queensland … and all you need is a banana. We tell you why.
Find out how to get your hands on a free pie as a famous Qld-born brand brings its tasty goodies back to Brisbane after three years.
Aussies are known to love their beer but there is a growing concern that we can’t escape.
Brisbane’s newest degustation experience opened last week, with a sweet spin. Guests can take a dive into their inner child with seven courses of dessert at this intimate new spot.
A suburban wine bar has been rescued from the edge of collapse by an experienced foodie ready to breathe new life into the venue. See his big plans for the future.
From the streets of Tokyo to a pop-up bar in South Bank comes a quirky combo of magic and mixology, served juggled, not stirred, by the best “flair bartender” in the world.
Original URL: https://www.couriermail.com.au/journalists/ayla-connolly/page/9