Maria Pasquale
Travel writer
Maria Pasquale is a Melbourne native based in Rome. An award-winning food and travel journalist and author, her love for checking into hotels is matched only by her addiction to club sandwiches and dessert. Follow her on Instagram @heartrome.
The cuisine of Italy is not just pizza, pasta and gelato. It’s so much more
Food feeds the soul, and there’s no better country to feast to your heart’s content.
- by Maria Pasquale
Seven ways to keep cool in sweltering southern Europe
If you travel through southern Europe during the hottest part of the year, you’ll need a little respite from the sun. Here are seven of the best ways to keep cool.
- by Maria Pasquale
The stylish seaside resort Romans don’t want you to know about
La Posta Vecchia is just a short hop from the Italian capital, hence why the Eternal City can count seafood – not just carbonara – among its culinary heritage.
- by Maria Pasquale
Excess reigns supreme at luxury fashion house’s new Rome hotel
Two thousand years may have passed but Bulgari’s new outpost pays homage to its first emperor and Roman antiquity.
- by Maria Pasquale
★★★★★
Rome
New Italian hotel offers five-star style without the stuffiness
The Rome Edition’s dining and entertainment, along with the unique design and international atmosphere, have redefined ideas of classic luxury.
- by Maria Pasquale
Destination Guide
Rome
The best places to stay in Rome
From hipster hangouts with cutting-edge design to opulent palazzos draped in antiquity, Rome has accommodation to suit every style, taste and budget.
- by Maria Pasquale
The best times to visit Rome
From the quiet, calm winters to the sweltering vibrant summers and everything in between, this vivacious capital has activities to suit all travellers.
- by Maria Pasquale
Rome’s best places to eat and drink
Old mixes with new on every level and exciting trends emerge to maintain the Eternal City’s position as one of the world’s great food capitals.
- by Maria Pasquale
Original URL: https://www.brisbanetimes.com.au/traveller/by/maria-pasquale-p5375s