Takeaway
- Review
- Hurstville
The ‘most famous tart in the world’ is the solo star of the show at this Hurstville patisserie
The pasteis de nata at Lusinata may not come with fancy toppings but you can match these “tiny scorched suns” with Portuguese dessert wines and cherry liqueur.
- Lenny Ann Low
Latest
- Recommended
- Warrandyte
The baguettes at this sunny community cafe are jaw-achingly chewy (in the best way)
Field Day is located just up from the river in leafy Warrandyte.
- Recommended
- Melbourne
Italian meets Korean at this CBD pizza joint
Pizza Monster in Koreatown leans into South Korea’s love of fusion cuisine.
- Dani Valent
- Review
- Haymarket
‘Put your face in a hot pot’: This no-frills Thai diner is your new BYO winter spot
Khao Kang Maruay is a modest restaurant that specialises in Isan-style cooking from Thailand’s north-east.
- Callan Boys
- Recommended
- Fitzroy
This cosy inner-north ramen joint serves less than 100 bowls a day
Ramen Ako’s specialises in chicken shio ramen.
- Harvard Wang
- Recommended
- Preston
You can now get Wagga’s beloved Lebanese chicken in Melbourne
Habibi brought its Lebanese charcoal chicken to Preston earlier this year.
- Quincy Malesovas
- Recommended
- Potts Point
This eight-cheese toastie regularly sells out before noon
This fully-stocked cheese shop in Potts Point also makes the city’s best grilled cheese.
- Recommended
- Richmond
Flemington bakery brings vegan croissants and mi goreng brulee to the inner east
Find classic, plant-based and Asian-fusion pastries at Croix Croissant’s new Richmond outpost.
- Tomas Telegramma
- Recommended
- Albert Park
Find grab-and-go Greek lunch packs and sweets at this new bayside cafe
Foti and Friends is a new sweet spot in Albert Park.
- Dani Valent
Original URL: https://www.brisbanetimes.com.au/topic/takeaway-options-6geb