Newtown
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Christmas pudding in a can? Sydney’s tinned food revival keeps rolling
Newtown’s most famous deli is now canning pudding (and custard), and a bar dedicated to all things tinned is set to open at Paddy’s Markets.
- by Scott Bolles
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Drunkenness, abuse and ‘death threats’: Inside the downfall of Comedor restaurant
Staff at the trendy Newtown diner claimed they weren’t paid properly and had to deal with the drunken antics of owner Walter Shellshear. He denies the claims.
- by Eryk Bagshaw and Bianca Hrovat
‘It wasn’t a great place to work’: Hatted Newtown restaurant closed until further notice
The popular Mexican bar and restaurant, which received rave reviews after opening in July, has already paused service.
- by Scott Bolles
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Original URL: https://www.brisbanetimes.com.au/topic/newtown-nsw-dl4