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Kolkata Social

Our Review

‘Magical combos’: New bar trend brings surprising flavours to Sydney’s drinks scene

The snacky, spicy nature of Indian food is being embraced by a new generation of bar owners, who are pairing it with wines, cocktails and even beer.

  • Scott Bolles

More on Kolkata Social

Dry chilli chicken.

India meets Chinatown in this chicken dish that’s not to be missed

Up-and-coming chef Ahana Dutt offers an inviting crash course in Bengali cuisine at Kolkata Social.

  • Lee Tran Lam
Smoked burramundi curry.

Kolkata Social

A feel-good eatery dishing up honest Bengali fare.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/kolkata-social-6hgx