Mushrooms
Adam Liaw shares the steps to reaching ‘coq au vin heaven’
Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).
- 1-2 hrs
- Adam Liaw
Latest
Survivors of death cap mushroom poisoning are rare. This man lived to tell the tale
Simon Claringbold picked and ate wild mushrooms from his garden. Days later, he thought he was taking his last breath.
- Liam Mannix
- Opinion
- Mushroom trial
The ripple effect: Why Good Food hasn’t published a mushroom recipe in months
In a case that has gripped the world, one aspect of Erin Patterson’s murder trial has gone unexamined. Let’s call it the case of the missing mushrooms.
- Roslyn Grundy
This Friday night fakeaway is a vegetarian take on a Japanese favourite
A mushroom-packed version of Japan’s favourite savoury pancake.
- 30 mins - 1 hr
- Jessica Brook
Rosheen Kaul’s bone broth hotpot
This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.
- < 30 mins
- Rosheen Kaul
In her own words: Erin Patterson takes the stand in mushroom trial
Erin Patterson has told the jury about her relationship with her in-laws and ex-husband, as well as her love of mushroom foraging.
- Erin Pearson and Marta Pascual Juanola
Warning: this chicken stir-fry is seriously spicy (but seriously delicious)
Fire up, chilli diehards. This Korean-style chicken stir-fry, featuring three chilli three ways, is for you.
- < 30 mins
- Neil Perry
Oh crumbs! RecipeTin’s secret to making cheap but chewy minute steak a juicy, tasty joy
Crunchy breadcrumbs turn an economical cut of beef into a cosy dinner that everybody loves.
- 30 mins - 1 hr
- RecipeTin Eats
RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.
- 30 mins - 1 hr
- RecipeTin Eats
Adam Liaw’s stir-fried wombok and shiitake mushrooms
Wombok is a great stir-fry vegetable that goes really well with shiitake mushrooms.
- < 30 mins
- Adam Liaw
Original URL: https://www.brisbanetimes.com.au/topic/mushrooms-l7i