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Minestrone pasta soup with pork and ricotta meatballs.
EASY

Minestrone pasta soup with pork and ricotta meatballs

Easy meatballs simmer alongside pasta in this greens-packed soup, adding delicious flavour without any fuss.

  • < 30 mins
  • Jessica Brook

Latest

Jessica Timpano and her nonno, Bart Nicoliello, enjoy home-made croquettes and wine.

The nonnos proudly dishing up nostalgic Italian cuisine in their Aussie kitchens

Everybody loves Nonna’s cooking, but these Italian grandfathers are joining the party, sharing cooking and gardening tips to a growing social media fanbase.

  • Daniella Scotti
You can toss through rocket or basil at the end, or add an egg to enrich the sauce.
EASY

This lemony pasta is a zingy dish you’ll crave (and make) all year round

Be transported to the Amalfi Coast with this creamy lemon and pea pasta.

  • < 30 mins
  • Julia Busuttil Nishimura
This rich bolognese sauce is enhanced by caramelised fennel and onion.
EASY

The bolognese glow-up: Three easy ways to elevate your favourite pasta dish

Say goodbye to basic bolognese with some simple additions that will make you fall in love with a classic all over again.

  • 30 mins - 1 hr
  • Jessica Brook
Neil Perry’s sautéed pork and beans.
EASY

Italian pork sausage and white beans is a one-pot dinner winner

Inexpensive, comforting and flavourful, this crowd-pleasing pork sausage dish comes together in less than 30 minutes.

  • < 30 mins
  • Neil Perry
Neil Perry’s farfalle with sausage, fennel and beans.
EASY

From sausage to sauce: This comforting ragu is simple Italian magic

Dive into this delicious pasta dish with a rib-sticking ragu that needs no extra seasoning.

  • 30 mins - 1 hr
  • Neil Perry
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Butter chicken ‘bolognese’.
EASY

Adam Liaw’s butter chicken ‘bolognese’ is the mash-up you didn’t know you needed

Two of Adam Liaw’s most popular masterclass dishes join forces in this speedy crowd-pleaser.

  • 30 mins - 1 hr
  • Adam Liaw
Chicken in crazy water.
EASY

Neil Perry’s chicken in crazy water (acqua pazza)

This technique, developed by Neopolitan fishermen as a way to cook delicate white fish, is also awesome for chicken.

  • 1-2 hrs
  • Neil Perry
This warming vegetarian risotto is ideal for the transition to cooler weather, made with naturally sweet roasted pumpkin.
EASY

Pumpkin risotto with rosemary and goat’s cheese

Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.

  • 30 mins - 1 hr
  • Jessica Brook
Eggplant caviar on bruschetta.
EASY

Eggplant caviar on bruschetta

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.

  • 30 mins - 1 hr
  • Neil Perry

Original URL: https://www.brisbanetimes.com.au/topic/italian-lao