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Motokichi Yukimura of Kyoto’s Kichi Kichi

How to nail the Melbourne Food and Wine Festival if you’re from interstate

From free tacos to cult wine, an Indian feast in the mountains and a famous British restaurant, this is a guide to the country’s most exciting food festival.

  • Myffy Rigby

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Cambodian restaurant and cafe Mahob at Moo’s in Meeniyan.

The nine regional restaurants the Good Food team can’t wait to dine at this summer

Including a 10-seat restaurant in a Tasmanian farm shed, a sandwich shop having us Googling real estate in the area and a sprawling beer garden near Melbourne.

  • The Good Food team
Hotel Sorrento’s new rooftop bar serves lobster brioche rolls with ocean views.

From beachside to rooftops: Where to eat and drink in the Mornington Peninsula this summer

There’s a pizza parlour right on the water, a rooftop bar with French Riviera vibes, and pop-ups worth popping into. Yes, the Peninsula is hotter than ever this summer.

  • Tomas Telegramma
Melbourne’s Hopper Joint is a celebration of Sri Lankan cuisine and architecture.

Nine of the dreamiest Aussie dining venues to add to your 2025 bucket list

These drop-dead gorgeous Australian eateries – and a gelati shop – are all worth building a trip around.

  • Emma Breheny
Bistro Penny owner-chef Joel Humphreys.

How Newcastle became one of our hottest food destinations (and nine places you must try)

With big-city talent at the helm, Newcastle’s new Bistro Penny joins several other venues making the Steel City a cracking place to eat and drink this summer.

  • Callan Boys
Jackalope Hotel, Mornington Peninsula.

Competition: Win unparalleled luxury courtesy of Lexus

To celebrate the 2024 Lexus Melbourne Cup, Lexus are giving one lucky winner an exclusive prize package worth over $20,000.

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Chef Annie Smithers growing vegetables for her Trentham restaurant, Du Fermier.

Archaic law prevents beloved chef from watering her vegetables

Trucking water in by tanker despite having her own lake may be the only option for Annie Smithers and her Trentham restaurant garden.

  • Dani Valent

The best bottle of bubbles to buy when you truly need to impress

Dom, Cristal, Krug … top-shelf champagnes are regarded as the pinnacle of luxurious gifts.

  • Huon Hooke
Bistro C is perfectly positioned by the beach.

From brunch to beachside dining: The best places to eat and drink in Noosa these holidays

The popular holiday destination’s dining scene is stronger than ever. Here are the places to make a beeline for, before or after the beach, of course.

  • Lindy Alexander

Expand your drinking horizons with these wines from surprising locations

Japan, Bali, Denmark, Hungary … the world of wine is continually expanding. Here are some excellent (and unexpected) varieties to try.

  • Huon Hooke

Original URL: https://www.brisbanetimes.com.au/topic/food-travel-le7