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How a Sydney chicken shop sparked a legal feud between friends

How a Sydney chicken shop sparked a legal feud between friends

A Sydney man sold his charcoal chicken shop to a long-time friend for $100,000. What happened next led to a costly court fight.

  • by Michaela Whitbourn

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Rick Shores team set to unleash its spectacular Gold Coast follow-up

Rick Shores team set to unleash its spectacular Gold Coast follow-up

Half a decade in the making, Norte and Sueno will serve Latin-American inspired food and drink in digs from one of Australia’s hottest design firms.

  • by Matt Shea
Would you eat meat grown in stainless-steel tanks?
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Would you eat meat grown in stainless-steel tanks?

Start-up food company Vow’s foie gras is, technically, meat. But it wasn’t made with an animal. And it isn’t legal in Australia yet.

  • by David Swan
Greg Malouf honoured with posthumous Vittoria Coffee Legend Award
3:37

Greg Malouf honoured with posthumous Vittoria Coffee Legend Award

Tom Sarafian, Lucy Malouf and Matteo Pignatelli reflect on Greg Malouf's legacy.

Bill Granger honoured with posthumous Vittoria Coffee Legend Award
3:03

Bill Granger honoured with posthumous Vittoria Coffee Legend Award

Restaurateurs Neil Perry and Kylie Kwong reflect on Bill Granger's legacy.

Jamie Oliver withdraws children’s book after criticism from Indigenous Australians

Jamie Oliver withdraws children’s book after criticism from Indigenous Australians

Oliver, 49, said he was devastated to have caused offence and apologised wholeheartedly.

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Trump’s touted tariffs threaten to sweep up Aussie lobsters

Trump’s touted tariffs threaten to sweep up Aussie lobsters

Many economists are concerned a new trade war between the world’s two biggest economies will have flow-on consequences for Australia.

  • by Lisa Visentin
Families, fights and flying dough: The pizza place where Melbourne grew up

Families, fights and flying dough: The pizza place where Melbourne grew up

After more than 50 years, the family behind Papa Gino’s – a Lygon Street institution that families and students have flocked to for decades – are hanging up their aprons.

  • by Besha Rodell
Give the gift of Good Food this Christmas

Give the gift of Good Food this Christmas

Subscribers can get 10% off the Good Food Gift Card this Christmas.*

Rural paradox: Surrounded by farms but eating poorly amid rising costs

Rural paradox: Surrounded by farms but eating poorly amid rising costs

Our rural communities are some of the best agricultural areas in the world. Why is it so hard for them to access fresh food?

  • by Benjamin Preiss
‘Whale is delicious’: The push to revive Japan’s whaling culture

‘Whale is delicious’: The push to revive Japan’s whaling culture

These days, most Japanese people have either never eaten or rarely eat whale meat. But one filmmaker wants to change that.

  • by Lisa Visentin

Original URL: https://www.brisbanetimes.com.au/topic/food-5xd