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Wagyu cubes with sea salt and crisp garlic at Firepop.
Good Food hat15/20

Firepop

Coal-fired meat with extra sizzle.

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Firepop
14.5/20

Can a food truck really turn into a fine diner? This smoky skewer spot gives it a red-hot go

It’s quite the switch, but Firepop manages to keep the thrill of the grill.

  • Terry Durack
Co-founder and chef Raymond Hou works the new grill at Firepop, Enmore.

Firepop’s new Enmore Road home set to sizzle with huge open grill and a ‘crazy’ new dish

The first look at the popular pop-up that has finally found a home in Sydney’s inner west.

  • Bianca Hrovat
Must-order dish: The OG: lamb and cumin skewers.

Food truck Firepop sticks to a theme

Food truck Firepop brings smoke and skewers to Sydney's Chinatown.

  • Andrew Levins

Original URL: https://www.brisbanetimes.com.au/topic/firepop-n6g