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Coffee

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France is responsible for some of the world’s best food, but terrible coffee.

Terrible French coffee is causing controversy in Paris. I’m not surprised

Australians have quickly become the world’s most painful coffee snobs – our Olympians even brought their own baristas to Paris.

  • Ben Groundwater

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Mark Naglazas baristas feature WAtoday. Picture: WAtoday

They help kickstart our days, but what does it take to be a top barista?

Three masters of the espresso machine explain why it takes more than an excellent brew to make the perfect coffee shop experience.

  • Mark Naglazas
The staff at my local coffee shop must have learnt their hospitality skills from Seinfeld’s soup-Nazi.

My favourite coffee shop hates me. So why do I keep going back?

Like Seinfeld’s famed “soup Nazi”, my local coffee shop treats its customers with contempt. But I can’t bring myself to walk away.

  • Bella Westaway
Column 8 granny dinkus

Her Excellency was always a uniform choice

And fireys are a crack outfit.

Vittoria coffee founder Les Scirato sees himself as one of the ‘last men standing’ when it comes to Australian-owned coffee.

Bespoke roasts and traceable milk: How Australia’s coffee habit is changing

At one end, multinationals are buying small coffee roasters and at the other end cafe owners are building relationships with individual farmers. Australia’s coffee scene is, well, complicated.

  • Jessica Yun and Nell Geraets
Pompeo and Mary Ursini return to Degraves Street.

Cafe pioneers recall Degraves Street’s evolution from ‘dump’ to city icon

When Mary and Pompeo Ursini opened Cafe Andiamo, Degraves Street was not the hub of Melbourne’s coffee culture it is today. Thirty years on, a lot has changed.

  • Himangi Singh and Sophie Aubrey
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Nu Noir takes no shortcuts.

Suburban cafe sells $100 cup of coffee – and it’s not the first time

Alessandro Carciotto has been working with coffee his whole life, and he is deadly serious about it. In fact, the only people more serious are his customers.

  • Emma Young
King Street’s La Veen cafe with owner Benjamin Seo behind the machine.

From flat whites and long macs to batch brew: How Perth coffee palates are expanding

Like wine lovers know their grapes, coffee customers are ordering beans from their favourite region. Cafes are offering tasting paddles to allow coffee fans to try different styles.

  • Cameron Myles
Melissa Waterson, barista at Piccolo Me, prepares a takeaway latte, Melbourne’s most popular coffee order on DoorDash.

Melbourne’s coffee order vs Sydney’s, and what we ordered in winter

Data from food delivery companies show Australians love Indian, burgers after midnight, and reveal the difference between Sydney and Melbourne’s coffee orders.

  • Angus Livingston
Magic coffee. Are you in the know?

Have you ever had a magic? It’s the coffee order of those in the know

It is uniquely Melbourne, but you won’t find it on the menu.

  • Stephen Brook

Original URL: https://www.brisbanetimes.com.au/topic/coffee-1nde