Chinese
Review
Gruyere
‘An utter thrill’: Re’em − and its not-as-you-know-it gnocchi − shakes up the winery lunch
Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Helen and Joey Estate.
- by Dani Valent
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Review
Camberwell
Eating this extra-special tofu dish is like being softly covered by a blanket
Hakka Cuisine is on a mission to expand Melbourne’s understanding of Chinese food, one burbling claypot, sticky dumpling and pork-stuffed tofu pillow at a time.
- by Dani Valent
Nearly 50 Chinese restaurant closures forces change by next generation
The lazy Susans have ceased spinning at some of Sydney’s best-known Chinese restaurants. But young operators are shunning tradition and charting a new path.
- by Scott Bolles
Review
South Yarra
Dainty Sichuan returns with a luxe new look, name and rejigged menu. But is the spice still right?
With more than 100 items on the rejigged menu, it’s easy to get confused – or greedy – at the renovated and rebranded Sichuan stalwart.
- by Dani Valent
Review
Haymarket
Warm up with $5.90 noodles and lip-tingling dishes at this hot Chinatown spot
Spicy Joint tackles the “good, fast, cheap” brief with impressive, dependable results.
- by Callan Boys
Dumplings, FOMO and minding your teas and queues: Your Perth dim sum guide
Assemble some friends and clear a weekend morning: one of the world’s great brunching rituals awaits.
- by Max Veenhuyzen
When ingredients are king: New cafe brings Perth a taste of the Himalayas
Bhutanese yellow rice and butter tea for breakfast, noodle soups in savoury beefy broth, momos in spicy, creamy gravy – affordable food to enjoy on the run.
- by Max Veenhuyzen
Review
Perth
Canton Lane serves some of Perth’s finest dim sum from inside a suburban shopping centre
Yes there will be a queue on weekends, but the quality of chef Alvin Ooi’s cooking is worth waiting for.
- by Max Veenhuyzen
Review
Malvern
If you like Korean barbecue, head to Wang Wang for something a bit different
This Chinese barbecue restaurant showcases the food of the north-eastern Qiqihar region.
- by Dani Valent
Review
Clayton
‘Outrageously juicy and tender’: This kebab place sells lamb skewers at a steal
Bay Aka BBQ’s fall-apart chargrilled meat hits like premium wagyu.
- by Dani Valent
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Just open
Fusion food gets a bad rap, but this beautiful new Brunswick restaurant breaks the mould
Behind a heavy wooden door you’ll find Casa Chino – a special new spot for chifa, Peru’s beloved mash-up of local ingredients with Cantonese cooking.
- by Emma Breheny
Original URL: https://www.brisbanetimes.com.au/topic/chinese-lcb