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Kantaro Okada runs several Japanese-inspired Melbourne cafes.

Why Japan is so in love with Aussie coffee (and vice versa)

Australian coffee brands have become the go-to for many of Tokyo’s coolest cafes.

  • Lee Tran Lam

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Banana bread with kaya (coconut jam) at Saturdays, Dural.

This small Sydney cafe spent two years developing the recipe for its headline act: banana bread

As far as the owner can tell, Saturdays is the only cafe in the country specialising in the beloved bread, baking five varieties.

  • Bianca Hrovat
Mortadeli’s meatball sub with basil pesto and parmigiano.

Torquay’s Mortadeli combines its sandwich shop, deli and pasta bar under one roof

Here’s what to expect from the new phase of the Surf Coast deli and cafe.

  • Emma Breheny
Mortadeli in Torquay is combining sandwich shop, pasta bar and deli under one roof.

Torquay’s favourite sandwich bar is moving, but it’s good news for fans of carbs

There’s more to love at the new Mortadeli, including carbonara-inspired breakfast wraps, pasta all day, and Roman drinking food. Plus, a nearby cafe has an all-Australian menu led by jaffles.

  • Emma Breheny
Rippers’ salad sanger.

Rippers

An old cottage next to Ripponlea Station serving one of the best salad sangers in town.

  • Dani Valent
Popular Melbourne cafe Ophelia is now open for dinner three nights a week, serving pasta, share plates, cocktails and more

$20 pasta and bargain bowls: Five cafes now staying open for (budget-friendly) dinners

Melbourne’s thriving cafes are now coming for your evenings, with the lure of cocktails, share plates, DJ sets and excellent dinner deals.

  • Dani Valent
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Field Day’s mortadella baguette.

Field Day

A sunny community cafe serving chewy, loaded baguettes.

  • Tomas Telegramma
Plenty of lunch options to grab and go at Foti and Friends.

Foti and Friends

Grab-and-go cafe for Greek lunch packs and sweets.

  • Dani Valent
Inside Arlo in Elwood.

Conversation-stopping spuds make this cafe a must-visit in Elwood

Plus three more food spots to try in Melbourne’s heartland of “oat lattes and Bugaboos”.

  • Dani Valent
Wagyu roast beef sandwich.

A cult Bondi sandwich shop arrives in Surry Hills

The new addition to Wunderlich Lane lets you build your own sanger from scratch.

  • Erina Starkey

Original URL: https://www.brisbanetimes.com.au/topic/cafe-lca