Food
Portside classic reborn with a new look – and new menu
From the creators of Donna Chang comes this beautifully revised restaurant, which also features a killer signature cocktail list and Lebanese wines. Take a look.
- by Matt Shea
Latest
Top Melbourne chef Shane Delia to expand empire to Brisbane
The yet unnamed venue will open in the Thomas Dixon Centre and take diners on what’s being called an “unrestricted spice journey.” Here’s what else to expect.
- by Matt Shea and Nick Dent
A 19th-century church is the setting for one of 2024’s best openings
Celebrated young-gun chef Brad Cooper and his partner, Matilda Riek, have created an intimate, Euro-focused diner with a punchy wine list.
- by Matt Shea
Exclusive
For subscribers
Cucina Regina shows The Star is serious about its restaurants
House-made pasta, stone-baked pizza and grilled prawns, Moreton Bay bugs and steak are the go at this beautiful but approachable eatery. Here’s a sneak peek.
- by Matt Shea
Five essential restaurants at Brisbane’s blockbuster new food precinct
From sky-high dining looking over the river to refined Vietnamese and Thai restaurant from one of the city’s best restaurant groups, here’s what to check out.
- by Matt Shea
This must-try Bowen Hills sanger has mouths watering, and talking
Supernice’s Bologna sandwich marries mortadella, stracciatella, pistachio and honey on focaccia for one of the city’s best lunchtime treats.
- by Matt Shea
Exclusive
For subscribers
Fragrant, authentic Indonesian street food arrives in the Valley
Fold out an old RSL chair and go large on red chilli-marinated chicken and white duck curry, along with beer, wine and cocktails. There are even arcade games.
- by Matt Shea
Exclusive
For subscribers
Coming soon: A 500-person izakaya and karaoke bar in Fortitude Valley
It will feature a dance floor, games, karaoke rooms and stacks of Japanese snacks, whisky and sake. Here’s what else is in store.
- by Matt Shea
Refined Vietnamese and Thai arrives at Queen’s Wharf with Luc Lac
From the Donna Chang and Iris team, expect periwinkle escargot, turmeric swordfish, and lemongrass braised pork belly, with imaginative drinks to match.
- by Matt Shea
Exclusive
For subscribers
First look: Queen’s Wharf unveils its sky-high crown jewel
It boasts a Michelin-trained chef, stacks of local produce and a 270-bottle wine list (with one priced over $20,000). And wait until you see the views.
- by Matt Shea
Exclusive
For subscribers
Take a peek at Queen’s Wharf’s latest – a striking Latin American eatery
Decked out in breeze blocks, mosaic tiles and hanging greenery, it’s serving kangaroo tartare, wagyu short rib, and Latin American-inspired cocktail and wine lists.
- by Matt Shea
Original URL: https://www.brisbanetimes.com.au/topic/brisbane-food-5vc