Beef
This simple slow-cooker tomato soup with shop-bought tortellini is pure comfort
Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.
- by Nathan Anthony
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Recipes
Winter warmers: 10 ways to cook ‘impossible to ruin’ beef cheeks
If you have ever ended up with dry and stringy meat in your stew, swap to beef cheeks. “No matter what you do, you can’t ruin them,” says Good Food food reviewer Terry Durack
Cheap (cut) thrills to ward off winter chills: Four ways to transform chuck steak into fall-apart glory
Katrina Meynink’s recipes showcase beef chuck at its slow-cooked best.
- by Katrina Meynink
Australia’s wagyu giant eyes European, Middle Eastern gourmets as profits jump
The Australian Agricultural Company lifted operating profits and revenue by hiking wagyu prices, but shareholders are yet to reap dividends again.
- by Jessica Yun
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British
40 great British recipes for a royally good occasion
From traditional puds to best-ever roast beef, here are 40 British recipes that whole crowd will love.
Online butcher Our Cow crowdfunds $2.6m to keep up with customers
The cattle farmers turned start-up bosses are trying to keep up with huge customer demand for beef, lamb, pork, chicken and seafood – straight from the farm.
- by Jessica Yun
Billionaire beef battle sizzles as Andrew Forrest buys $11.6m wagyu stake
Mining magnate Andrew Forrest has splashed an additional $11.6 million on the Australian Agricultural Company through his private investment vehicle Tattarang.
- by Jessica Yun
Australia’s biggest wagyu producer will ‘keep pushing’ up prices, new CEO says
The Australian Agricultural Company plans to keep raising beef prices to boost profits. Just don’t expect that to translate into juicy dividends.
- by Jessica Yun
Original URL: https://www.brisbanetimes.com.au/topic/beef-l6l