Steph Catley: ‘I never wanted leadership to change who I am as a person’
With Paris 2024 locked in, the Matildas’ current captain and regular vice captain opens up to Sunday Life about the challenges that have shaped her and how she learnt to trust the process.
- by Julia Naughton
Newly separated at 31, I felt like a failure. Anne gave me a new perspective
We met over the counter at Dymocks, and despite the 40-year difference in our ages, my friend Anne became my biggest cheerleader.
- by Emma Darragh
Opinion
Opinion
Women have imagined a different life for themselves. Eventually, so will men
Women have discovered both their potential and their authentic selves over the past 65 years. I expect the next 65 will be about men doing the same.
- by Jane Caro
The bush is back! The return of a fuller look down there
As with the hair on our heads, trends in pubic hair fashion change too.
- by Stephanie Darling
A jumpsuit, bomber and designer pump: Connie Mitchell’s wardrobe essentials
“The majority of my wardrobe is vintage, including great finds from all over the world,” says the Sneaky Sound System musician.
- by Georgie Gordon
‘Sugar-free gummy snakes and coconut water’: How an actor fuels her day
Groundhog Day star Elise McCann shares what she eats before, during and after a performance.
- by Nicole Economos
Angie McMahon: ‘I was scared to acknowledge that level of queerness for a long time’
“It was hard to bring it out of myself with all of my Catholic upbringing, but it’s been liberating, and my family has been supportive,” says the musician.
- by Jane Rocca
Adam Liaw’s satay chicken salad
A supermarket roast chicken is an easy shortcut to this flavourful salad.
- by Adam Liaw
Adam Liaw’s overnight iced coffee
A strange thing about Australia is that iced coffee is one of our favourite drinks but we have about 20,000 different versions.
- by Adam Liaw
Pisces: It’s time for self reinvention this week
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari
The new romantics: Warm tones and vintage-inspired finds for your home
Welcome the new season with a wine-hued, cast iron casserole dish and a sandalwood scented candle.
- by Georgie Gordon
Original URL: https://www.brisbanetimes.com.au/lifestyle/life-and-relationships/the-march-3-edition-20240228-p5f8iv.html