NewsBite

Advertisement

Trentham

Quail with cous cous, rose petals and cucumber salad.
Good Food hat15.5/20

Du Fermier

Proof that good farming equals great food.

Peter Dunn and his 20 month old daughter Eleanora on the Dunn’s North Blackwood spud farming family farm in Central Victoria. They’ll be part of the Trentham Spudfest, a festival celebrating all things potato.

Goodbye music festivals, hello food festivals? Where to plan your next regional road trip

From community-led harvests, to cheese and bread workshops with Australia’s best, regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.

  • Bianca Hrovat
Du Fermier
Good Food hat15/20

Du Fermier

With its wide main street, sprawling corner pub and verandah-shaded Trentham could be a period drama film set.

Roasted eye fillet on wilted cavolo nero at Du Fermier.
Good Food hat15/20

Du Fermier

This little restaurant glows with the warmth of genuine hospitality and honest-to-god cooking.

  • Larissa Dubecki

Du Fermier

Annie Smithers is back behind the stove, doing what she loves best. When Du

Advertisement
14.5/20

Du Fermier

Having sold her bistro in Kyneton, Annie Smithers is focusing her considerable culinary talents on ...

Du Fermier Thumbnail

Du Fermier

Annie Smithers' Du Fermier is a return to simplicity: beautifully honest food, French wines and ...

Seasonal dishes at Du Fermier include a hearty pie of braised lamb shoulder.

Du Fermier

Annie Smithers spreads her rustic charm to Trentham.

  • Larissa Dubecki

Du Fermier

Annie Smithers' Trentham outpost is a foodstore and cafe, though 'foodstore' is a loose term for a ...

Red Beard Historic Bakery & Cafe

For a dash of baking education, peek at Red Beard's 19th-century Scotch oven, which wood-fires its ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/trentham-g7x