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Du Fermier

Our Review

Quail with cous cous, rose petals and cucumber salad.
Good Food hat15.5/20

Du Fermier

Proof that good farming equals great food.

French$$$

More on Du Fermier

Chef Annie Smithers growing vegetables for her Trentham restaurant, Du Fermier.

Archaic law prevents beloved chef from watering her vegetables

Trucking water in by tanker despite having her own lake may be the only option for Annie Smithers and her Trentham restaurant garden.

  • Dani Valent
Du Fermier
Good Food hat15/20

Du Fermier

With its wide main street, sprawling corner pub and verandah-shaded Trentham could be a period drama film set.

Roasted eye fillet on wilted cavolo nero at Du Fermier.
Good Food hat15/20

Du Fermier

This little restaurant glows with the warmth of genuine hospitality and honest-to-god cooking.

  • Larissa Dubecki

Du Fermier

Annie Smithers is back behind the stove, doing what she loves best. When Du

14.5/20

Du Fermier

Having sold her bistro in Kyneton, Annie Smithers is focusing her considerable culinary talents on ...

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Du Fermier

Annie Smithers' Du Fermier is a return to simplicity: beautifully honest food, French wines and ...

Seasonal dishes at Du Fermier include a hearty pie of braised lamb shoulder.

Du Fermier

Annie Smithers spreads her rustic charm to Trentham.

  • Larissa Dubecki

Du Fermier

Annie Smithers' Trentham outpost is a foodstore and cafe, though 'foodstore' is a loose term for a ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/du-fermier-mz3