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Syrian

Clara Luna’s fruit plate which diners are encouraged to snack on throughout their meal.

Syrian-Venezuelan cuisine on the menu at Preston’s suburban winery

Chef Frankie Hadid draws on her roots with bold, wood-fired flavours at Jamsheed Wines.

  • Quincy Malesovas
Ful, a sturdy bean dish topped with fresh ingredients, at Flavours of Syria.

Flavours of Syria

Soulful cafe in a laneway location as colourful as what’s on your plate.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/syrian-6goi