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Sushi
Bourke Street’s slick new sushi train (driven by dining big guns) has plates from just $4.80
Hospo heavyweights Con Christopoulos and Victor Liong transform a “magic” space into Bossa Nova, a sushi spot with a Brazilian bent.
- Tomas Telegramma
Three freshly shucked spots to get ‘crazy good’ seafood and sushi (at an affordable price)
Including a pint-sized city oyster bar, nigiri to take away in Footscray and a pop-up from an ex-Kisume chef.
- Tomas Telegramma
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/sushi-6gs0