Smith & Daughters
Our Review
Vegetarian or vegan$$
More on Smith & Daughters
‘Gnocchi’s hotter sister’ plus more new vegan Italian recipes by chef Shannon Martinez
Serve these dishes to your nonna without saying they’re vegan and she won’t be able to tell the difference.
- Shannon Martinez
‘I probably couldn’t trust anybody who doesn’t like Italian food’: Chef Shannon Martinez’s hits – and misses
The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.
- Jane Rocca
Plagued by an alarming number of venue closures, Melbourne’s restaurants are ‘flipping’
Faced with tough times, top operators have tackled a downturn in trade by rethinking their restaurants.
- Tomas Telegramma
- Review
- Collingwood
Smith and Daughters 2.0 becomes Melbourne's first ever hatted vegan restaurant
Shannon Martinez promised there would be nothing like this in Australia. She was right.
- Gemima Cody
- Review
- Collingwood
Faking good Italian at Smith & Daughters
Fitzroy vegan restaurant switches from Latin to Italian.
- Gemima Cody
- Review
- Collingwood
Smith & Daughters' greatest (vegan) hits are on show this summer
Vegans deserve choice, fine booze and rollicking restaurants, too, reviews Dani Valent.
- Dani Valent
- Review
- Collingwood
Smith & Daughters
This Latin, plant-based bar-restaurant is a rollicking hub for the growing tribe of committed conscious diners and the curious.
- Simone Egger
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/smith-and-daughters-pm5