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Serai

Our Review

Lechon-style pork belly is fruity, meaty, acidic and a tiny bit funky.
Good Food hat15/20

Serai stokes the Filipino fire

Laneway location, industrial-chic dining room, natural wines, thrilling, fire-stoked food that hat-tips to tradition. This hot new place ticks a whole lot of Melbourne boxes, reviews Besha Rodell.

  • Besha Rodell

Asian

More on Serai

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Khanh Ong on his friends-only hot pot spot, lobster jaffles and the joy of a service station bain-marie

The former MasterChef contestant reveals his favourite restaurants in Melbourne, Sydney and Adelaide.

  • Jane Rocca

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/serai-pie