NewsBite

Advertisement

Raja

Our Review

Chef Big Sam Young has his sights set on Potts Point.

‘Big’ Sam Young set to open old-school Chinese restaurant

The Sydney chef and his long-term partner Grace Chen hope to launch an “elevated neighbourhood suburban” venue.

  • Scott Bolles

More on Raja

Raja in Potts Point (left) and Izakaya Tempura Kuon join the growing list of Sydney restaurant closures.

‘The most challenging it has been in two decades’: Two high-profile restaurant closures hit Sydney

A hatted modern-Indian newcomer and a niche Japanese izakaya announce their final services.

  • Bianca Hrovat and Scott Bolles
The Caterpillar Club’s cheeseburger.

These are the best dishes the Good Food team ate this year (starring this brand-new burger)

Hundreds of great plates were consumed around NSW in 2023, all in the name of research, of course. These were the ones that made us sit up and pay attention.

  • The Good Food team
Hara bhara goat riblets at Raja restaurant in Potts Point.
Good Food hat15/20

Hatted newcomer Raja is nothing like other Indian restaurants around Sydney

No one else is serving Indian food with this level of panache and with such youthful energy.

  • Callan Boys

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/raja-6g64