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Polish

The Age Good Food Guide 2025 Critics’ Picks.

Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime

Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.

  • Emma Breheny and Good Food Guide reviewers
The colourful interiors of Eat Pierogi Make Love.
Critics' Pick

Eat Pierogi Make Love

Heaving eatery for dumplings and vodka.

Bar Liberty’s honey cake.
Good Food hat15/20

Bar Liberty

Zeitgeist-defining wine bar.

The go-to dish: Mushroom pierogi.
14/20

‘A meal for two of this quality for less than $100 is downright astounding’

Eastern European delights (including vodka) are brightened up in this vibrant venue.

  • Besha Rodell
Guy Daley and Dominika Sikorska want Eat Pierogi, Make Love to show people another side of Poland.

This hot new Brunswick East restaurant is breaking down stodgy Polish food stereotypes

The slick, contemporary space is out to showcase the country’s cuisine – which is much richer than potatoes, cabbage and borscht.

  • Emma Breheny
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Kluska

Kluska’s vodka menu complements the food menu (or is it the other way

Wieczorkowski

Wieczorkowski

It's pronounced "Vee-chor-kov-ski", something best done in a voice as deep as the lovely Natasha's in ye olde Rocky & Bullwinkle cartoons.

  • Jill Dupleix

Na Zdrowie

Plates of pierogi (dumplings) or traditional soups make great starters, or test the arteries with a pot of smalec: a rich spread of lard and crackling with rye bread.

Na Zdrowie
13.5/20

Na Zdrowie

If you learn only one Polish phrase, make it 'na zdrowie'. Say it with gusto, throw back a shot, ...

Na Zdrowie Polish restaurant in Glebe.

Na Zdrowie

If you're after a hearty, tasty meal, Polish restaurant Na Zdrowie has the goods.

  • Angie Schiavone

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/polish-ld3