• Baking

Tomato, cheese and onion tart

Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.

• 2 hrs +
• Helen Goh

• Footy food

Caramelised onion, apple and pork sausage rolls

The humble sausage roll gets a homemade makeover.

• 1-2 hrs
• Julia Busuttil Nishimura

• Footy food

The only sausage roll recipe you need from the Fitzroy pub that’s famous for them

Raise your grand final snack game with the surprisingly simple sausage rolls that Andrew McConnell’s popular pub will be serving on Saturday.

• < 30 mins
• Brian Macalister

• Quick & easy

Kale and ricotta rolls

This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.

• 30 mins - 1 hr
• Helen Goh

• Recipe collection
• Breakfast & brunch

Five simple ways to make plain (and slightly stale) croissants something special

These simple recipes using store-bought pastries are perfect fare for early morning or late-night Paris Olympics watching.

• Baking

Tartiflette galette (cheese and potato tart)

Two classic French recipes combine to create this open-faced, cheese-and-potato pie.

• 1-2 hrs
• Helen Goh

• Recipe collection
• Savoury pies & tarts

Give it a whirl: Five spiral pastries to cook this weekend

Four seasonal pies to take for a spin − and a dessert to round it out.

• Mince

Give this impressive but surprisingly simple Greek-style lamb borek a swirl

Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.

• 30 mins - 1 hr
• Jessica Brook

• Vegan

Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie

This vibrant, zingy pie is inspired by Greek spanakopita and also happens to be vegan.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Vegetarian

Rustic quiche, heavy on the greens, with bagel seasoning

Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.

• 1-2 hrs
• Katrina Meynink