Oncore by Clare Smyth, Crown Sydney
Our Review
Contemporary$$$$
More on Oncore by Clare Smyth, Crown Sydney
Max Gurtler
The Good Food Guide’s NSW 2024 Sommelier of the Year is a wine professional who has a deep knowledge of the subject, while helping to influence and inspire.
The Good Food Guide Chef of the Year finalists are revealed
Some of our top kitchen talents are embracing the “small is beautiful” mantra in their quest for excellence. Plus, the NSW Chef of the Year finalists revealed.
- Jill Dupleix and Terry Durack
The NSW Restaurant of the Year finalists are revealed (and they all have something sweet in common)
PLUS: Vittoria Coffee Restaurant of the Year finalists announced ahead of The Sydney Morning Herald Good Food Guide Awards on October 23.
- Bianca Hrovat
- Review
- Barangaroo
The Bar at Oncore serves Sydney's fanciest fried chicken
Fried chicken, caviar, champagne and sweeping views of the harbour are a perfect afternoon.
- Callan Boys
- Review
- Barangaroo
Bravo for Oncore by Clare Smyth at Crown Sydney
Here's what to expect at Sydney's long-awaited restaurant from London's Clare Smyth, where the potato dish alone is worth the price of entry.
- Terry Durack
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/oncore-by-clare-smyth-crown-sydney-otm