Barangaroo
Sydney dining scene hit with its biggest closure yet
Cirrus Dining co-owners Brent Savage and Nick Hildebrandt of the Bentley Restaurant Group have announced the waterfront venue will have its final service on September 1.
- Scott Bolles
- Review
- Astro
This cosy Japanese-Korean cook-your-own grill house channels campfire vibes in the city
Grab a booth and cover the table with small, funky dishes and beautiful meats to grill over your own communal fire.
- Terry Durack
- Exclusive
- Just open
Is Sydney’s dining scene finally ready to embrace the Peruvian party?
Top chefs are embracing Peruvian cooking around the world. With the arrival of Callao at Barangaroo, the cuisine is beginning to make waves locally too.
- Scott Bolles
Hatted restaurant a’Mare turns bar into casual osteria serving affordable Italian snacks and fun drinks
Quick pastas star alongside antipasto and aperitivo at Alessandro Pavoni’s latest venue-within-a-venue, a’Mare Cucinetta at Barangaroo.
- Scott Bolles
Barangaroo’s upmarket Soot is Sydney’s latest Korean barbecue restaurant
Expect prime beef but no smoke at this modern Korean barbecue restaurant, thanks to expensive built-in extractors.
- Scott Bolles
- Review
- Nobu Sydney
Nobu Sydney is a rite of passage – but is its star power still shining?
It’s the celebrity Japanese fine-diner every food lover should visit at least once – if you know what to order.
- Terry Durack
- Review
- Sydney
The Bar at Oncore serves Sydney's fanciest fried chicken
Fried chicken, caviar, champagne and sweeping views of the harbour are a perfect afternoon.
- Callan Boys
- Review
- Sydney
All-day kebabs go upmarket at Sydney's Tombik
This pedigreed kebab joint in Barangaroo breaks all the rules.
- Terry Durack
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/barangaroo-jvr