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O.My

Our Review

Go-to dish: Chicken, shallots, brassica, preserved lemon.
Good Food hatGood Food hat17.5/20

‘It’s truly excellent now’: The Age Good Food Guide Restaurant of the Year O.My, the review

Ten years on, there’s a completeness to the experience at the Bertoncello brothers’ Beaconsfield fine diner.

  • Dani Valent

Contemporary$$$

More on O.My

Tiramisu from Grill Americano.

These are the best restaurant dishes the Good Food team ate this year (and yes, there’s tiramisu)

Hundreds of great plates were consumed around Victoria in 2023, all in the name of research, of course. These were the ones that made us sit up and pay attention.

  • The Good Food team
Moonah owner-chef Tobin Kent.

The Victorian Restaurant of the Year finalists unveiled (and how to eat at them for less)

You need time and deep pockets to cross all five finalists for the Restaurant of the Year award off your list – but there are some workarounds.

  • Dani Valent
Mimosa oyster with mouse melons.
Good Food hatGood Food hat17.5/20

Brothers' can-do attitude wins out at O.MY

O.MY is one of the most engaging fine dining experiences in Victoria, reviews Gemima Cody.

  • Gemima Cody
Dainty preserved tomato tarts.

O.My 2.0: Siblings shift farm-to-table restaurant

After six years, the Bertoncello brothers have relocated their intimate restaurant into Beaconsfield's original post office.

  • Dani Valent
Seductive: Sweet potato poached in duck fat at O.MY.

O.MY

Fringe-dwelling restaurant's degustation menu is inspired, surprising and incredibly good value.

  • Dani Valent
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Cucumber and buttermilk sorbets with vanilla meringue
Good Food hat15/20

O.MY

At O My, three young brothers aren't just preaching local and sustainable. They're living it.

  • Gemima Cody

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/o.my-os0