O.My
Our Review
- Review
- Beaconsfield
‘It’s truly excellent now’: The Age Good Food Guide Restaurant of the Year O.My, the review
Ten years on, there’s a completeness to the experience at the Bertoncello brothers’ Beaconsfield fine diner.
- Dani Valent
Contemporary$$$
More on O.My
These are the best restaurant dishes the Good Food team ate this year (and yes, there’s tiramisu)
Hundreds of great plates were consumed around Victoria in 2023, all in the name of research, of course. These were the ones that made us sit up and pay attention.
- The Good Food team
The Victorian Restaurant of the Year finalists unveiled (and how to eat at them for less)
You need time and deep pockets to cross all five finalists for the Restaurant of the Year award off your list – but there are some workarounds.
- Dani Valent
- Review
- Beaconsfield
Brothers' can-do attitude wins out at O.MY
O.MY is one of the most engaging fine dining experiences in Victoria, reviews Gemima Cody.
- Gemima Cody
- Review
- Beaconsfield
O.My 2.0: Siblings shift farm-to-table restaurant
After six years, the Bertoncello brothers have relocated their intimate restaurant into Beaconsfield's original post office.
- Dani Valent
- Review
- Beaconsfield
O.MY
Fringe-dwelling restaurant's degustation menu is inspired, surprising and incredibly good value.
- Dani Valent
- Review
- Beaconsfield
O.MY
At O My, three young brothers aren't just preaching local and sustainable. They're living it.
- Gemima Cody
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/o.my-os0