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Beaconsfield

Fried pastry ring drizzled with green garlic oil and topped with edible flowers.
Good Food hatGood Food hat17/20

O.My

Ambitious fine diner where produce takes centre stage.

Go-to dish: Chicken, shallots, brassica, preserved lemon.
Good Food hatGood Food hat17.5/20

‘It’s truly excellent now’: The Age Good Food Guide Restaurant of the Year O.My, the review

Ten years on, there’s a completeness to the experience at the Bertoncello brothers’ Beaconsfield fine diner.

  • Dani Valent
Mimosa oyster with mouse melons.
Good Food hatGood Food hat17.5/20

Brothers' can-do attitude wins out at O.MY

O.MY is one of the most engaging fine dining experiences in Victoria, reviews Gemima Cody.

  • Gemima Cody
Dainty preserved tomato tarts.

O.My 2.0: Siblings shift farm-to-table restaurant

After six years, the Bertoncello brothers have relocated their intimate restaurant into Beaconsfield's original post office.

  • Dani Valent
Seductive: Sweet potato poached in duck fat at O.MY.

O.MY

Fringe-dwelling restaurant's degustation menu is inspired, surprising and incredibly good value.

  • Dani Valent
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Cucumber and buttermilk sorbets with vanilla meringue
Good Food hat15/20

O.MY

At O My, three young brothers aren't just preaching local and sustainable. They're living it.

  • Gemima Cody

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/beaconsfield-vic-6rg