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Monopole

Our Review

The Bentley Group’s French wine bar and bistro, Monopole.
Good Food hatGood Food hat16.5/20

Monopole

A contemporary tour de France through food and stunning wine.

French$$

More on Monopole

Brent Savage (left) and Nick Hildebrandt at Eleven Barrack.

Exclusive first look inside the new luxury grill from the Bentley and Monopole team

Eleven Barrack, the Bentley Group’s grand new CBD steakhouse, takes inspiration from luxe grills in New York, Paris and London, serving classic dishes with contemporary spins, such as pork bolognese with prawns.

  • Scott Bolles
Duck a l’orange, the slices of rosy pink breast lapped by an orange scented glaze.
Good Food hatGood Food hat16.5/20

This two-hatted wine bar has had a French makeover – but does it have that je ne sais quoi?

Remember the days of silver service, candlelight and duck a l’orange? Well, they’re back, and we’re here for it.

  • Terry Durack
Monopole
Good Food hat15.5/20

Monopole

May we present, ladies and gentlemen, the archetypal Sydney dining experience?

Roast veal rump.

Monopole

One of Sydney's hottest new restaurants now serves up a prix-fixe weekend menu.

  • Georgia Waters
Monopole
Good Food hat15/20

Monopole

The fine line separating wine bars with food and restaurants with wine just got blurrier with this ...

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Monopole in Potts Point. 9th January 2013 Poto: Janie Barrett
14.5/20

Monopole

Monopole is a gorgeous thing. A classy wine bar that makes casual dining a serious proposition.

  • Terry Durack

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/monopole-ok2