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Monopole

Our Review

The Bentley Group’s French wine bar and bistro, Monopole.
Good Food hatGood Food hat16.5/20

Monopole

A contemporary tour de France through food and stunning wine.

French$$

More on Monopole

Duck a l’orange, the slices of rosy pink breast lapped by an orange scented glaze.
Good Food hatGood Food hat16.5/20

This two-hatted wine bar has had a French makeover – but does it have that je ne sais quoi?

Remember the days of silver service, candlelight and duck a l’orange? Well, they’re back, and we’re here for it.

  • Terry Durack
Monopole
Good Food hat15.5/20

Monopole

May we present, ladies and gentlemen, the archetypal Sydney dining experience?

Roast veal rump.

Monopole

One of Sydney's hottest new restaurants now serves up a prix-fixe weekend menu.

  • Georgia Waters
Monopole
Good Food hat15/20

Monopole

The fine line separating wine bars with food and restaurants with wine just got blurrier with this ...

Monopole in Potts Point. 9th January 2013 Poto: Janie Barrett
14.5/20

Monopole

Monopole is a gorgeous thing. A classy wine bar that makes casual dining a serious proposition.

  • Terry Durack

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/monopole-ok2